Refined products for even greater reliability and value. 2024 PRODUCT PORTFOLIO Back to better basics.
Now you can purchase Server dispensing, holding and warming solutions and replacement parts from your favorite e-commerce supplier. Simply click to visit the online storefront and see what’s available today. Available online, anytime. ONLINE CHAT SUPPORT server-products.com PHONE 800.558.8722 | 262.628.5600 DOMESTIC EMAIL (USA) spsales@server-products.com INTERNATIONAL EMAIL international@server-products.com ADDRESS 3601 Pleasant Hill Road, Richfield WI 53076 Pumps & Dispensers Pump Selection Guide Food Container Pumps Food Pan & Jar Pumps Fountain Jar Pumps Inset Pumps Specialty Dispensers A legacy of indispensable foodservice products. Stations 22 Station Selection Guide Squeeze Bottle Holders Pouched Food Stations Tiered Stations Cold Stations Mini Station Mini Station Creation Guide Fountain Jar Stations Station Creation Guide Warmers 42 Soup Warmers Topping Warmers Specialty Warmers featuring ConserveWell® Heated Utensil Holderson page 56 Dry Dispensers 58 Dry Dispenser Selection Guide Sweetener & Seasoning Food & Candy Parts & Pricing 64 Parts & Service Warmer Parts Pump Parts Price Guide From one generation to the next, we design and build smart, reliable products that serve you and your customers better. Server Essentials takes our legacy products into an exciting future focused on speed, consistency and simplicity. And while our product portfolio has undergone a purposeful refresh, our commitment to you continues to be at the forefront of our daily operations. Discover how the next generation of foodservice equipment can help your business grow like never before. Exceed speed of service expectations for every order, every time. Deliver efficiency by reducing training and optimizing the experience. Ensure consistency and the same exceptional food and beverage experience every time. Intuitive simplicity for back-of-house simplicity. 4 Our core commitments. 3 2
Getting fresher with age. From the very beginning, we’re tried to think differently when it comes to helping you serve better and we’re still thinking that way today to ensure staff and patrons have a safe and sanitary solution for delivering the flavors they love. It’s just another way we are helping you bring out flavor in its freshest form. Pump Selection Guide PUMPS & DISPENSERS Pumps & Dispensers 8 Fountain Jar Pumps 18 Food Container Pumps 10 Specialty Dispensers 20 Server Pumps & Dispensers are backed by a two-year warranty. HOW TO BUY HOW TO BUY HOW TO HBOU WY TO BUY Visit our online resource Consult your rep or find a dealer Get in touch Food Pan & Jar Pumps 16 Inset Pumps 20 5 4
Making sustainable dispensing indispensable. “I can’t recall a single complaint.” Fraction Control “Thank you for your continued attention to service and quality.” Earth’s resources aren’t endless. That’s why Server works hard to find new ways to reduce waste, control portions and make the most of each resource we’re given. Our pumps aren’t disposable — instead, we designed them to be durable, reliable and easy to clean, so you can keep pumping out more delicious flavor without wasting a single drop. Server pumps dispense precise portions every time, providing you ultimate cost control. By reducing your portion size by just an eighth of an ounce, which will have no perceivable impact on patron experience, Portion Optimization™ savings can really add up. In this example, a single stainless steel pump that lists for $215 pays for itself in just under six months. Now multiply the annual savings times the number of ingredients you serve every day and you’ll start to see a significant impact on your bottom line! Start saving today by connecting with your local Server representative at server-products.com/How-to-Buy. Tom Marranca has been an equipment and supply manager for Dairy Queen® for 38 years. In his time supplying Server Pumps and Warmers to locations throughout Canada, he says he receives so few issues with the products, he doesn’t remember any complaints. Not only are our pumps built to last — we build long-term relationships to ensure customer satisfaction. 11⁄ 8 oz 7⁄ 8 oz 1⁄ 2 oz Portion Optimization™ Savings Reduction Size 1⁄ 8 oz (.125 oz) 1 oz 7⁄ 8 oz Cost Per Serving $0.10 $0.0875 Servings Per Day x 100 x 100 Operating Days Per Year 360 360 Annual Flavor Cost $3,600 $3,150 Annual Savings $450 Make the right choice. Choosing the proper pump prevents operational issues such as overserving, dripping product and overworking (unnecessary force needed to serve). Whether dispensing from original food containers or large, eco-friendly pouches, no one else crafts foodservice pumps quite like we do. Plus, we make it easy to find the perfect pump for your operation. Check out our Pump Selection Guide on page 8 or find additional tips on selecting the proper equipment by learning more with our exclusive online resources. © 2019, Dairy Queen is a registered trademark of the American Dairy Queen Corporation. PUMPS & DISPENSERS Perfect fit for backof-house creations to front-of-house serving stations. Not too much and not too little — just consistently full of flavor. Control costs and squeeze every last drop out of your pump. VERSATILITY PORTION CONTROL WASTE REDUCTION 1⁄4 oz 7 6
Portion Optimization™ uses additional gauging collars to deliver consistent portion control in 1⁄ 8-oz increments up to 2 oz. Setting the standard for durability, stainless steel provides years of service; replacement parts ensure you never have to buy a complete pump again. NSF listed and clean-in-place certified, these pumps reduce environmental impact as they never need to be discarded. Stainless Steel Pumps Stainless Perfection Pump Selection Guide PUMP STYLE* Stainless Steel See p 9 Eco PumpsTM See p 11 Server Express® Dispensers See p 13 and p 17 KEY BENEFIT Provides many years of serving high volumes of syrups, condiments or sauces in all temperature applications; with 1⁄8-oz adjustable increments Eco Pumps™ are made of both stainless steel and plastic to cut costs, not quality, for serving of concentrates, ketchup and sauces from food containers Delivers a high volume of condiments and dressings in fast-paced, institutional and quickserve environments; now includes non-pouched models APPLICATION AMBIENT P P P COLD P P HOT P WHAT ARE YOU DISPENSING? THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayonnaise • bbq THICKER tartar sauce • crafted sauces The food’s consistency influences which style pump is most applicable (what size and shape discharge tube will work for your application). The icons will help guide you to the proper pump, so you don’t end up with dripping or overworking (unnecessary force needed to serve). Express and Solution™ pumps include (3) discharge fittings with varying size openings to accommodate different product consistencies. This blog post can help you determine the best discharge fitting size for the food you’re serving. CONTAINERS Models to fit food containers, hot and cold table pans, vegetable insets, fountain, slim and mini jars (1⁄9-size) Models serve from original food containers with 28- or 38-mm threads or mini jars (1⁄9-size) Pouch models work with 1 1⁄2-gal or 96-oz pouches with 16-mm fitment; Direct-Pour Models include 1.3-gal jar (See p 17) PORTION Max 2 oz (select models), or 1 1⁄4-oz; reduce in 1⁄8-oz increments; allowing Portion Optimization™ Max 1 oz; reduce in 1⁄8-oz increments. BP1⁄2 and BP-1⁄4 have fixed portions Max 1 oz; reduce in 1⁄4-oz increments FLAVOR ID Choose from (9) pump knob colors with custom text options at time of order Original food packaging or sourced independently Downloadable templates for custom graphics; magnet friendly *Pumps shown represent general “family” traits to help narrow selection to a specific model Your quick and easy path to finding the perfect pump. Interchangeable engraved and colored knobs help staff and patrons identify contents, coordinate with store themes or promote branded products. Specify color* and text at time of order. See p 76 and 77 for part numbers. *Exact shade may vary from picture Looking for a recommendation? Try the Interactive Pump Finder on our website! PUMPS & DISPENSERS 9 8
Shown with custom graphics. Download templates at Server-Products.com Stainless Steel Pumps • D ispense dressings and sauces directly from widemouthed gallon jars, #10 or #5 cans • M anage food costs with consistent servings; 1 oz per stroke, adjustable in 1⁄ 8-oz increments • N SF listed, clean-in-place certified or disassemble for cleaning Stainless Steel Dispensers • Provide a clean presentation; dispense from original container from within shroud • Coordinate pump knob with store theme, branded product or contents within; specify color and text when ordering; black is standard (see p 9 for details) • Model SS-1L includes a hasp to lock the lid and base together (lock not included) dispenses model/item application pump & lid fit full portion height (above cont.) weight a SP 82000 #10 can or 3-qt jar (94009) 1 oz 5 5⁄8" 3 lb b CP-10 83000 CP-G 83130 gallon jar, 3 1⁄2" (89 mm) threads 1 oz 4 1⁄2" 3 lb c CP-G 83120 gallon jar, 4 3⁄8" (110 mm) threads (fits jar 83122; not included) CP-G 83110 gallon jar, 4 3⁄4" (120 mm) threads d SS-1 67580 base hides gallon jar, #10 can or 3-qt jar (94009 sold separately) 1 oz 14 1⁄2" H x 6 7⁄8" W x 11 7⁄16" D 7 lb e SS-1L 67590 14 1⁄2" H x 6 7⁄8" W x 12" D 8 lb NOTE: To determine container size, remove lid and measure space of opening including threads NOTE: To determine container size, remove cap and measure space of opening including threads b d e c a Eco PumpsTM • T he choice of chains for a smart alternative to disposable pumps • P erfect for smooth ingredients like drink syrups, concentrates, ketchup and hot sauce with containers as short as 7" (17.8 cm) • B P-1 Thick model with 1⁄2" discharge tube reduces dispensing force needed for thick, crafted ingredients • M anage food costs and customer experience with precise portions; 1-oz models adjust in 1⁄ 8-oz increments • N SF listed and clean-in-place certified for proper cleaning without disassembly dispenses model/item application pump & cap fit (container not incl.) full portion height (above cont.) weight f BP-1 88000 Fits bottle with 1 1⁄2" (38 mm) threads or 1 L bottle (88471) shown with pump (sold separately) 1 oz 5 1⁄4" 1 lb g 88471 (bottle & cap only) 1 L bottle with storage cap, 1 1⁄2" (38 mm) threads 10 1⁄4" tall h BP-1 Thick 88220 Fits bottle with 1 1⁄2" (38 mm) threads or 1 L bottle (88471) shown with pump (g) sold separately 1 oz 5 7⁄8" 1 lb BP-1⁄4 88180 bottle, 1 1⁄8" (28 mm) threads 1⁄4 oz, fixed 3 11⁄16" 1 lb i BP-1⁄2 88190 1⁄2 oz, fixed 5 9⁄16" Save space with WireWise® organizers and Eco Pumps™ to serve three flavors in less than 7" of countertop space. Organizers are featured on p 30 Rack ’em up. f g h i (Bottle & Cap sold separately) Blank, empty jar (83122) sold separately PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL Food Container Pumps 11 10
dispenses model/item application description full portion dimensions (HxWxD) weight c SE 07010 round, black plastic base with pump (07794); countertop & drop-in 1 oz 17 7⁄16" x 9 5⁄8" x 14" 8 lb SE-Single 07000 black plastic base with pump (07794); countertop & drop-in 17 5⁄8" x 7 1⁄2" x 14" d SS-1SE 67760 07000 above & stainless steel shroud; countertop 1 oz 17 3⁄4" x 7 1⁄2" x 14" 11 lb SS-2SE 07300 (2) 07000s & stainless steel shroud; countertop 17 3⁄4" x 15" x 14 1⁄8" 18 lb e SE-SS 07125 stainless steel base with pump (07794); countertop 1 oz 17 9⁄16" x 6 3⁄8" x 13 1⁄4" 9 lb f SE-SS 07020 stainless steel base with pump (07794); drop-in 10 1⁄2" x 6 3⁄8" x 13 5⁄8" Food Container Pumps Pouch-Connect, Fountain Jar Pumps • S erve toppings from popular 48-oz pouches with a 16-mm centered fitment in your heated cabinet, station or well for fountain jars • Ideal for toppings that become thin when heated, like fudge and caramel or private-label sauce • Models for standard countertop and slanted countertop or drop-in use; drop-in (DI) model has a higher discharge point for additional serving clearance • P ortions adjust in 1⁄8-oz increments with 1-oz max per stroke • S aves labor and reduces cleaning time – toppings are contained within the pouch and pump • S pecify color and text for pump knob when ordering; black is standard (see p 9 for details) dispenses model/item application description pump & lid fit (jar not incl.) full portion 4 1⁄ 2" W x 7 1⁄ 8" D x H above dp weight a FPEC-200V 82740 serve from (1) 48-oz pouch in a shallow fountain jar; countertop use 7 ½" fountain jar (white 82558, black 83147, orange 83148) 1 oz 6 1⁄4" 4 1⁄2" 2.1 lb b FPEC-200 82800 serve from (1) 48-oz pouch in a shallow fountain jar; angled discharge, countertop use 2 7⁄8" a b Pouched and pumped for speed. Flexible packaging is ideal in fast-paced, institutional and quick-serve restaurants. The 48-oz bag fitment connects directly to the dispenser for an operator-friendly system that streamlines workflow so you can server better, faster. Discharge Point (dp) PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL 1½-gallon pouch with 16-mm fitment c d e NSF listed pump (07794) uses only (6) parts Less than 5 lbs of pressure to dispense Express Stations combine multiple dispensers in a single base; see p 29 for details. f More Express Dispenser options. NEW Direct-Pour models (no pouch needed) to serve 1.3 gallons of house-made sauces and condiments; see p 17 for details Express Dispensers | 11⁄ 2-Gallon Pouch • P erfect for high-traffic, self-serve applications – serves from popular 1½-gallon condiment and dressing pouches with a 16-mm fitment • S ealed, sanitary system achieves up to 98% evacuation; dispenses 1-oz max portion, reduce in 1⁄4-oz increments • C leanup is easy; condiments are contained within the pouch and surgical-quality plastic, six-piece pump • Brushed finish stainless steel and black thermoset plastic vessels reduce the visibility of fingerprints 13 12
dispenses model/item application description full portion dimensions (HxWxD) weight CP-RP 85783 dispense from (1) 1 1⁄2- or 3-gallon pouch below counter; single support 1 oz 9 9⁄16" x 4 1⁄2" x 11 1⁄4" (above counter) 12 lb Extreme™ Dispenser | 3-Gallon Pouch • T ake high-volume condiment operations to the Extreme™ – tap into/serve from a 3-gallon pouch with 38-mm connector • C ountertop model needs no installation, is manually operated and has excellent evacuation • Lever dispenses a 1-oz portion, which can be reduced in 1⁄4-oz increments • S aves labor and reduces cleaning time – condiments are contained within the pouch and pump Less than 5 lbs of pressure to dispense NSF listed pump (07518) has only (8) parts 3-gallon pouch with 38-mm connector There are more options than ever for pouches of condiment and dressing brand favorites. Contact your broadliner or food supplier for SKU numbers and ordering information. Click to learn more. 1 Pouched Product Guide Sauces & Condiments for Server Equipment Pouches with 16 mm fitments fit Express™ System, Slim Express™ and remote dispensers. 38 mm connector fits the Extreme™ and remote dispensers. Smaller 48 oz pouches with 16 mm center fitments fit the EZ-Topper™ and Supreme™ warmers and Pouch-Connect Fountain Jar Pumps. Food availability should be confirmed before purchasing dispensing equipment. Contact your local distributor for details. COMPANY PRODUCT POUCH & FITMENT TYPE EQUIPMENT ConAgra Foods (Hunts) Ketchup, Mustard 1½ gal; 16 mm Express™ Ketchup, Mustard, Mayo 3 gal; 38 mm connector Extreme™ Ghirardelli Chocolate Co. Chocolate Sauce, White Chocolate Sauce, Sea Salt Caramel Sauce, Caramel Sauce 64 oz; 16mm fitment Custom Dispenser Hot Fudge 48 oz; 16 mm EZ-Topper™, Supreme™ Pouch-Connect Pump Golden State Foods Ketchup 1½ gal; 16 mm Express™ 3 gal; 38 mm connector Extreme™ Hellmann’s/Best Foods (Unilever) BBQ, Honey Mustard, Ketchup, Mayo/ Ketchup, Mayo, Mustard, Ranch 1½ gal; 16 mm Express™ The Hershey Co. Hershey Syrup 64 oz; 16mm Custom Dispenser Hot Caramel, Hot Fudge, Hot Dark Fudge 48 oz; 16 mm EZ-Topper™, Supreme™ Pouch-Connect Pump JUST, Inc. (formerly Hampton Creek) Various Mayo flavors 1½ gal; 16 mm Express™ Ken’s Foods Sweet Baby Rays, Mayo, Honey Mustard, Ranch 1½ gal; 16 mm Express™ Kraft Heinz Foodservice Ketchup, Mustard, Honey Mustard, Deli Mustard, Ranch, BBQ, Mayo, Sweet Relish 1½ gal; 16 mm Express™ Ketchup, Mustard, Ranch, BBQ, Mayo, Sweet Relish ¾ gal (96 oz); 16mm Slim Express™ Ketchup, Mustard, Mayo, Hickory BBQ 3 gal; 38 mm connector Extreme™ Kruger Foods Relish, Mustard, Mayo 1½ gal; 18 mm (relish) & 16 mm Express™ Lyons Magnus Inc. Hot Fudge, Hot Chocolate, Hot Caramel 48 oz; 16 mm EZ-Topper™, Supreme™ Pouch-Connect Pump Masterson Co. Hot Fudge, Hot Caramel 48 oz; 16 mm EZ-Topper™, Supreme™ Pouch-Connect Pump McCormick French’s Ketchup, French’s Mustard, Frank’s Red Hot Sauce, Cattleman’s BBQ 1½ gal; 16 mm Express™ Red Gold Co. Ketchup, Mustard, BBQ, Relish, Mayo, Sriracha Ketchup 1½ gal; 16 mm Express™ Ketchup 3 gal; 38 mm connector Extreme™ Sir Kensington’s Co. Ketchup 3 gal; 38 mm connector Custom Dispenser Smucker Company, J.M. Smucker's Strawberry, Grape, Orange Marmalade Fruit Spread 10.5 lbs.; 16 mm Express™ Sysco Ketchup 1½ gal; 16 mm Express™ 3 gal; 38 mm connector Extreme™ LAST CONTENT UPDATE 10.03.19 dispenses model/item application description full portion dimensions (HxWxD) weight ECD 07500 stainless steel base, black plastic hinged lid with pump (07518); countertop 1 oz 12 1⁄8" x 10 3⁄16" x 22 13⁄16" 14 lb PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL Food Container Pumps Remote Pouched Dispensing Systems • R acking design accepts 1 1⁄2- and 3-gallon pouches, keeping condiments on tap and out of sight • M anually operated system simplifies high-volume dispensing; eliminates the hassles of a CO2-driven dispenser • 1 -oz stroke; adjustable in 1⁄8-oz increments • S pecify color and text for pump knob when ordering; black is standard (see p 9 for details) • N SF listed, clean-in-place certified or disassemble for cleaning at a dish station; no tools necessary Quick Connect System makes reserve pouch transitions easy and mess-free. Flush-mounted, stainless steel pump connects either pouch style, forming a sealed and sanitary system. 3-gallon pouch with 38-mm connector 1½-gallon pouch with 16-mm fitment 15 14
e d Tall models have 3" taller spouts for additional serving clearance. dispenses model/item application pump & lid fit (pan not incl.) full portion dim. above pan (HxWxD) dp weight CP-1⁄3 83430 1⁄3-size, 6.1-qt food pan (90083); use Tall model for drop-in 1 oz 6 1⁄4" x 7 1⁄8" x 13 1⁄16" 4 5⁄8" 3 lb a CP-1⁄3 Tall 83441 9 1⁄16" x 7 1⁄8" x 13 1⁄16" 7 5⁄8" CP-1⁄3 2 oz 87640 2 oz 7 1⁄4" x 7 1⁄8" x 13 1⁄16" 4 5⁄8" CP-1⁄4 83420 1⁄4-size, 4.5-qt food pan; use Tall model for drop-in 1 oz 6 1⁄4" x 6 5⁄8" x 10 1⁄2" 4 5⁄8" 3 lb FP-1⁄6 86312 1⁄6-size, 2.7-qt food pan (90089); use Tall model for drop-in 1 oz 6 1⁄4" x 6 7⁄16" x 7 1⁄16" 3 1⁄8" 3 lb CP-1⁄6 83400 4 5⁄8" b CP-1⁄6 Tall 83433 9 1⁄16" x 6 7⁄16" x 7 1⁄16" 7 5⁄8" b a Food Pan & Jar Pumps Direct-Pour Express Dispensers | 1.3-Gallon Jar • Direct-Pour models are perfect for high-volume house-made sauces and condiments in countertop or drop-in serving applications • Includes 1.3-gallon, food-safe jar with lid • Dishwasher-safe, five-piece Express pump makes cleanup a breeze; 1-oz max. portion is adjustable in 1⁄4-oz increments • Coordinate with matching Express, pouched-product dispensers for 11⁄2-gallon pouches (See p 13) dispenses model/item application description full portion dimensions (HxWxD) weight d SE-SS DP 100236 stainless steel base with pump (100239), jar (100280) & lid (100281); countertop 1 oz 17 9⁄16" x 6 3⁄8" x 13 1⁄4" 9 lb e SE-SS DI DP 100237 stainless steel base with pump (100239), jar (100280) & lid (100281); drop-in 10 1⁄2" x 6 3⁄8" x 13 5⁄8" Pumps Doing double serving lines? Models for 1⁄2-size (long) pans include (2) pumps. Visit server-products.com for details. Discharge Point (dp) PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL c 1⁄9-Size Jar Pumps • 1⁄9-size jars and coordinating pumps fit cold tables or countertop stations; wherever 1⁄9-size pans are used • D esigned with food types in mind – pumps for thin syrups or thick concentrates • 1 -oz portion per stroke is adjustable in 1⁄8-oz increments • I dentify contents with a colored, engraved pump knob; black is standard (see p 9 for details) • C reate a Mini Station with 3-4 pumps; see component guide featured on p 33 dispenses model/item application pump & lid fit (jar not incl.) full portion dim. above jar (HxWxD) weight c FP-1⁄9 87310 1⁄ 9-size jar, 60 oz (87203 black, 87195 orange); use Tall model for drop-in 1 oz 5 13⁄16" x 3 15⁄16" x 6 1⁄4" 2 lb CP-1⁄9 87300 Stainless Steel Pumps | 1⁄ 3-, 1⁄ 4-, 1⁄ 6-Size Pans • D ispense marinara sauces, gravies and more from your fractional food pans; 6" deep • P recise portions control food costs and ensure flavor consistency;1-oz max portion adjusts in 1⁄8-oz increments • Models with larger 2-oz stroke improve back-of-house efficiency; adjust to serve 1 3⁄4, 1 1⁄2 or 1 1⁄4 oz with included collars • C oordinate pump knob with store theme or contents within; specify color and text when ordering (see p 9 for details) • N SF listed, clean-in-place certified or disassemble 17 16
43.8 lbs Standard Pump 35.7 lbs Thick Pump 12.5 lbs Lever Pump dispenses model/item application lid only pump & lid fit (inset not incl.) full portion 3 1⁄16" W x 7 1⁄8" D x H above jar dp weight e FP-200V Slim 85310 83188 1 1⁄2-qt slim jar (white 83181, black 83157, orange 83158) 1 oz 5 1⁄8" 2 5⁄16" 1 lb FP-200 Slim 85350 83192 (angled discharge) 2 7⁄8" 2 lb FP-V Slim 85300 83187 2-qt slim jar (white 83182, black 83159, orange 83162) 1 1⁄4 oz 5 1⁄8" 2 9⁄16" 2 lb CP-F Slim 85340 83195 2-qt slim jar (white 83182, black 83159, orange 83162) 1 1⁄4 oz 5 1⁄8" 4 1⁄16" 3 lb Fountain Jar Pumps Stainless Steel Pumps • T ake the guesswork out of serving with portion-control pumps for countertop, drop-in or slanted fountainette applications • P recise portions control food costs and ensure flavor consistency; portions adjust in 1⁄8-oz increments • D rop-in (DI) models have a higher discharge point for additional serving clearance • T hick Pump (TP) models reduce dispensing force needed when working with especially thick or thicker products; model 80879 with lever assist dispenses thick caramel and fudge with ease • C oordinate pump knob with store theme or contents within; specify color and text when ordering (see p 9 for details) dispenses model/item application pump & lid fit (jar not incl.) full portion 4 1⁄ 2" W x 7 1⁄ 8" D x H above jar dp weight a FP-200V 82130 2-qt fountain jar (white 82558, black 83147, orange 83148) 1 oz 5 1⁄8" 2 5⁄16" 3 lb FP-200 82100 (angled discharge) 1 oz 5 1⁄8" 2 7⁄8" FP-200 DI 80030 (angled & drop-in use) 1 oz 5 13⁄16" 5 5⁄16" CP-200 83300 2-qt fountain jar (white 82558, black 83147, orange 83148) 1 oz 5 1⁄16" 4 1⁄8" 3 lb TP-200V 86750 1 oz 5 1⁄8" 2 5⁄16" b FP-V 82120 3 1⁄2-qt fountain jar (white 82557, black 83149, orange 83156) 1 1⁄4 oz 5 1⁄8" 2 9⁄16" 3 lb FPV-DI 82520 (use DI for drop-in) 1 1⁄4 oz 9 1⁄4" 8 1⁄2" FP Compact 81416 3 1⁄2-qt fountain jar (compact, angled discharge) 1 oz 5 1⁄4" TBD 2 lb FP 82070 (angled discharge) 1 1⁄4 oz 5 1⁄8" 3" 3 lb c FP-DI 82990 (angled & drop-in use) 1 1⁄4 oz 9 5⁄16" 8 3⁄4" CP-F 83330 3 1⁄2-qt fountain jar (white 82557, black 83149, orange 83156) 1 1⁄4 oz 5 1⁄8" 4" 3 lb CP-F 2 oz 87660 2 oz 6 1⁄8" 4" TP-V 86760 1 1⁄4 oz 5 3⁄16" 2 9⁄16" d TPV-L 80879* 1 oz 9 5⁄16" 2 15⁄16" Slim Jar Stainless Steel Pumps • S lim fountain jars allow you to easily add toppings to your station; (6) slim jars fit in the same space as (4) standard fountain jars • Slim jar, portion-control pumps take the guesswork out of serving in countertop, drop-in or slanted fountainette applications; portions adjust in 1⁄8-oz increments • D rop-in (DI) models have a higher discharge point for additional serving clearance • T hick Pump (TP) models reduce dispensing force needed when working with especially thick or thicker products • P ump knob can be colored and engraved (see p 9 for details) • N SF listed, clean-in-place certified or disassemble for cleaning Leverage your toppings. Take the pain out of serving thick caramel, fudge and marshmallow creme. See component guide featured on p 39 d Integrate into existing stations with (3) slim jars for every (2) standard fountain jars. See component guide featured on p 39 Fit for flavor. Slim fountain jars allow you to inexpensively add flavors to your station. To retrofit your existing Server pump to fit slim jars, just replace the lid (noted above). POUNDS of PRESSURE to DISPENSE FUDGE *Support bracket (100001) prevents tipping when used in SR-2, SR-3 or SR-4 bases. a Fits 2-qt Jar Countertop Base b Fits 31⁄2-qt Jar Countertop Base c Fits 31⁄2-qt Jar, Drop-In Slanted Fountainette Discharge Point (dp) e Discharge Point (dp) Using 48-oz pouches? See p 12 to dispense from your fountain jar. PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL 19 18
Stainless Steel Pumps • T op entrées with condiments, sauces and gravies from your vegetable insets • P recise portions control food costs and ensure flavor consistency; 1-oz max portion adjusts in 1⁄8-oz increments • M odels with 2-oz stroke improve back-of-house efficiency; adjust to serve 1 3⁄4, 1 1⁄2 or 1 1⁄4 oz with included collars • C oordinate pump knob with store theme or contents within; specify color and text when ordering (see p 9 for details) • NSF listed, clean-in-place certified or disassemble for cleaning dispenses model/item application pump & lid fit (inset sold separately) full portion height (above inset) weight a CP-5 83920 2 1⁄2 qt, 5" dia. inset (81066) 1 oz 4 3⁄8" 3 lb CP-6-1⁄2 83200 4 qt, 6 1⁄2" dia. inset (81031) 1 oz 4 3⁄8" 3 lb CP-8-1⁄2 83220 7 qt, 8 1⁄2" dia. inset (84031) CP-8 1⁄2 L includes screw to secure lid to inset 1 oz 4 3⁄8" 3 lb b CP-8-1⁄2 L 83910 c CP-8-1⁄2 2 oz 87620 2 oz 6 1⁄8" 4 lb CP-10-1⁄2 83240 11 qt, 10 1⁄2" dia. inset (84131) 1 oz 4 3⁄8" 4 lb CP-10-1⁄2 2 oz 87680 2 oz 6 1⁄8" b a c Inset Pumps dispenses model/item application description capacity full portion dimensions (HxWxD) weight MMS 94070 insulated dispenser with sst jar (94009) & (2) ice packs (100515) 3 qt 1 oz 14 7⁄8" x 7 3⁄4" x 10 7⁄16" 9 lb CSM 94000 Specialty Dispensers Cool with (2) ice packs (includes jar) Chilled Dispensers • Dispense cold foods from an insulated vessel with ice packs or HoldCold™ jars • P recise portions control food costs and ensure flavor consistency; 1-oz max portion adjusts in 1⁄8-oz increments • M MS model is popular for tartar or mayo; CSM pump is designed to prevent splashing for non-dairy creamer • C oordinate pump knob with store theme or contents within; specify color and text when ordering (see p 9 for details) PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL Full Image Needed Stock or Shoot? 21 20
Produce more productive. Get the most out of your serving line and boost back-of-house productivity. Our serving stations keep your condiments, syrups and toppings on hand and organized, so you can craft all kinds of delicious variety in no time, while business keeps flowing smoothly. STATIONS Stations All Server Stations are backed by a two-year warranty. Station Selection Guide Station Creation Guide Mini Station Creation Guide HOW TO BUY HOW TO BUY HOW TO HBOU WY TO BUY Visit our online resource Consult your rep or find a dealer Get in touch 25 38 33 Mini Station 32 Pouched Food Stations 28 Fountain Jar Stations 36 30 Squeeze Bottle Holders 26 Tiered Stations 23 22
Container Type Squeeze Bottles p 26-27 Food Pouches p 28-29 Tiered Servers (bottles, chips, jars) p 30-31 Mini Jars (1⁄ 9 & 1⁄ 12) p 32-35 Fountain Jars (standard & slim) p 36 Serving Application Ambient | Cold Ambient Ambient Ambient | Cold Ambient | Cold Footprint Countertop | Drop-In Countertop | Drop-In Countertop Countertop | Drop-In Countertop | Drop-In (cold only) Flavor Varieties 2-8 2-5 2-3 2-5 2-6 Serving Method Squeeze Pump Serving Utensil | Pumps Serving Utensil | Pumps Serving Utensil | Pumps Pump Style See Pump Selection Guide for details, p 8 Express Pumps Eco | SST Pumps SST Pumps SST Pumps Speed, ease and efficiency – all in one simple station. LTO, so easy. From front to back of house, we work to streamline service and simplify day-to-day operations. Our serving stations are designed to keep condiments, syrups, toppings and more in a compact, convenient space. Organize, prioritize and customize all kinds of flavors without wasting time, effort or money. Your customers want variety. You want simplicity. Now you get both. Easily switch ingredients and offer today’s trending flavors with exciting limited-time offers and customizable drinks and dishes. Simply assemble your station below and LTO away. Fun assembly required. We’re here to help you put together the perfect station for your operation. Our Station Selection Guide is your step-by-step assistant with all kinds of options and configurations at your service. Simply select what works best and you’re on your way to smoother serving. SQUEEZE WITH STYLE Squeeze bottle holders come in drop-in or countertop stations so you can add the finishing touch wherever you need. CHILLED OR AMBIENT STATIONS Veggies, cheese crumbles, garnishes and more — we’ll keep it fresh and delicious all day long. GARNISH SERVERS Sliced, chilled and ready to add colorful flavor to your food and beverages. STATIONS Configure your stations how you want for ultimate speed and service. Add a pump or two. How about a few jars? Whatever you want. It’s yours to customize. Swapping out new and exciting flavors for limited-time offers has never been so simple. MAX EFFICIENCY COMPLETELY CUSTOMIZABLE LTOSO EASY 25 24
Drop-In | Cold • Organize your cold table with a drop-in squeeze bottle holder • Keeps bottles up to 10º F colder than holding in pans • S tainless steel open-frame design allows air to circulate below and the top helps keep cold air from escaping • F IFO™ and TableCraft® bottles are low-temp, dishwasher safe and BPA free; included with holders Drop-In | Warm • I deal for low-temperature warming of finishing sauces and dessert drizzle • S tainless steel open-frame design allows warm air to circulate below • I ncludes three 16-oz high-density squeeze bottles (86809) b c a model/item application description capacity (incl.) dimensions (HxWxD) weight a SBH-2 86829 1⁄6-size holder (2) 16-oz TableCraft® 8 1⁄8" x 7 1⁄16" x 6 7⁄16" 2 lb SBH-3 86831 (3) 16-oz TableCraft® b SBH-4 86994 (4) 16-oz FIFO™ 8 9⁄16" x 6 7⁄16" x 7" 3 lb SBH-6 87045 1⁄3-size holder (6) 16-oz TableCraft ® 9 5⁄8" x 12 7⁄8" x 6 7⁄8" 3 lb c SBH-8 86974 1⁄3-size holder (8) 16-oz TableCraft® 8 1⁄8" x 13 1⁄16" x 7 1⁄16" 4 lb SBH-8 86996 (8) 16-oz FIFO™ 8 9⁄16" x 12 7⁄8" x 7" d SBH-3 87530 1⁄6-size holder (3) 16-oz High-Density 5 7⁄8" x 6 1⁄2" x 7 1⁄8" 2 lb 16-oz TableCraft® Bottle 86818 16-oz FIFO™ Bottle 86989 e Countertop Stations We’ve combined a few squeeze bottle holders with a countertop piece to put dressings where you need them, such as a finishing station. f Squeeze Bottle Holders Includes 100515 ice packs Ice packs make changeouts quick & easy – order an extra set to swap out every 4 hours. model/item application description capacity (incl.) dimensions (HxWxD) weight e 87340 (8) bottle mini station (8) 16-oz TableCraft® & (4) ice packs 11 13⁄16" x 14 1⁄8" x 8 3⁄8" 11 lb f 87360 (8) 16-oz FIFO™ & (4) ice packs Shown in heated 1⁄3-pan warmer IS-1⁄3 86090 d STATIONS APP KEY NOTE: FIFO™ & TableCraft® bottles are trademarks of their respective owners. 27 26
Pouched Food Stations | Express Express Stations | 11⁄ 2 Gallon • S implify condiment management – Express Systems dispense from 1 1⁄2-gallon pouches with a 16-mm fitment, forming a sealed, sanitary system • D urable, plastic pumps (07794) have fewer parts for easier use; dispense 1-oz portion, reduce in 1⁄4-oz increments • U p to 98% evacuation means more portions served and less waste dispenses model/item application description capacity dimensions (HxWxD) weight SE-2 07140 (2) 07794 pumps, countertop (2) 1 1⁄2 gal, 16 mm 17 1⁄2" x 11" x 13 5⁄16" 12 lb SE-3 07040 (3) 07794 pumps, countertop (3) 1 1⁄2 gal, 16 mm 17 1⁄2" x 16 3⁄8" x 13 5⁄16" 18 lb a SE-3DI 07050 (3) 07794 pumps, drop-in (DI) 10 7⁄16" x 17 1⁄4" x 13 3⁄4" SE-4 07200 (4) 07794 pumps, countertop (4) 1 1⁄2 gal, 16 mm 17 1⁄2" x 21 13⁄16" x 13 5⁄16" 23 lb b SE-5 07060 (5) 07794 pumps, countertop (5) 1 1⁄2 gal, 16 mm 17 1⁄2" x 27 3⁄16" x 13 5⁄16" 27 lb a b Express Dispensing Flexible packaging is ideal for delivering high volumes of condiments in fast-paced, institutional and quickserve environments. The bag fitment connects directly to the dispenser for an operator-friendly system that streamlines workflow so you can serve better, faster. Express dispensers and NEW stations serve 2-6 flavors in countertop and drop-in applications. HIGH YIELD Up to 98% product evacuation means more portions served and less waste OPERATOR FRIENDLY Durable plastic pumps have fewer parts for less fuss Work exclusively with 1 1⁄2- or 3⁄4gallon pouches with a 16-mm fitment Less than 5 lbs of pressure to dispense PEACE OF MIND Closed-loop systems protect from cross-contamination risks MORE RESPONSIBLE Pouches produce 97% less solid waste than rigid containers CUT COSTS Serving from pouches rather than portion packets yields big savings Less than 5 lbs of pressure to dispense (5) flavors in 28" Click for toppings & dressings available by food manufacturers STATIONS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL 29 28
WireWise® Organizers • A ttractive wire frame design is lightweight yet durable and includes (4) non-skid feet • Eco PumpsTM shown are sold separately (featured on p 11); jars and stainless steel pumps are also sold separately (featured on p 20) WireWise® Stations • Maximize counter space in guest and operator areas • Tiered station with 1⁄9-size jars includes: > WireWise™ organizer, 1⁄9-size jar openings > (3) 87202 1⁄9-size, 41-oz jars in black > (3) 87253 1⁄9-size, clear hinged lids > (3) 85156 clear 1⁄2-oz serving spoons d a b c model/item application description holds/capacity dimensions (HxWxD) weight a WW-3, 64 oz 88656 64-oz square jug organizer (3) 64 oz 15 7⁄16" x 5 1⁄8" x 16 1⁄2" 4 lb b WW-3, 1L 88652 bottle organizer up to 1 L (3) 1 L 15 3⁄4" x 4 7⁄16" x 12 5⁄16" 4 lb c WW-3, 1 gal 88654 1-gal jug organizer (3) 1 gal 16 1⁄2" x 6 3⁄8" x 19 3⁄4" 5 lb Tiered Stations model/item application description capacity (incl.) dimensions (HxWxD) weight d WW-3 1⁄9 88711 WireWise™ Station w/ jars, lids & spoons (3) 41 oz 12 1⁄2" x 4" x 22 1⁄3" 5 lb e 88716 WireWise™ Link Kit, 4 pk NA NA NA Polycarbonate spoons contain BPA e LINK KIT Clips two organizers together to form one. Stations are complete with all you need to serve Tiered racks for your common food containers save space STATIONS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL 31 30
Mini Station Mini Station with Spoons • B uilt around exclusive 1⁄9-size jars, Mini Stations pack a lot in a small footprint, while displaying your fresh toppings safely under a clear hinged lid • I nsulated to hold cold food with ice packs, so those chocolate chips don’t stick together in warm wait stations or outdoor breakfast bars • P rovide up to (4) hours of cold food holding with (2) universal ice packs or ice • S tation include an insulated stainless steel base, plus: (4) 87203 1⁄9-size, black jars with 60-oz capacity (4) 87253 clear hinged lids (4) 85156 clear ½-oz serving spoons a model/item application ice packs accepted description capacity dimensions (HxWxD) weight a MB-4 87480 (2) (4) jar, lid & spoon station (4) 1⁄9 jars, 60 oz 9 7⁄16" x 18 1⁄16" x 8 1⁄4" 9 lb Polycarbonate spoons contain BPA Mini Station Creation: Easy as 1-2-3 Mini Station Bases model/item application description base capacity dimensions (HxWxD) weight b MB-3 87280 * 3-jar 7" base, countertop (3) 60-oz 1⁄9 jars or (4) 40-oz 1⁄12 jars & (2) ice packs 100515 7 15⁄16" x 14 1⁄8" x 8 3⁄8" 6 lb c MB-4 87460 * 4-jar 7" base, countertop (4) 60-oz 1⁄9 jars or (1) 60-oz 1⁄9 & (4) 40-oz 1⁄12 jars & (2) ice packs 100515 7 15⁄16" x 18 3⁄16" x 8 3⁄8" 7 lb 1 -2-3 Select base for toppings Toppings Served = Base & Jar Options 3 or 4 Toppings 4 or 5 Toppings Countertop, 7" MB-3 87280 MB-4 87460 1⁄9 Jar 1⁄12 Jar *Jar number in model and description is based on 1⁄9-size jars Brushed stainless steel with insulated black interior helps reduce the visibility of fingerprints for a clean appearance. b c w d h STATIONS APP KEY 1/2 of consumers would be extremely/very interested in using more nuts/seeds as a protein source. HealthFocus USA Study, 2021 100515 ice packs sold seperately Ice packs make changeouts quick & easy – order an extra set to swap out every 4 hours. Mini Station Creation 33 32
Mini Station Creation 14" 7" i Mini Station Accessories item jar size description 87253 1⁄9 center-hinged lid, clear c 81414 1⁄9 SST hinged lid, disher opening d 87211 1⁄9 SST hinged lid e 87234 1⁄9 strike bar, portion level 87213 1⁄9 SST steel ladle, 6" handle, 1 oz f 82717 1⁄9 SST steel ladle, 4" handle, 1 oz g 87923 1⁄12 center-hinged lid, clear h 85156 1⁄9, 1⁄12 clear, polycarbonate spoon, 1⁄2 oz i 100515 universal ice pack Polycarbonate spoon contains BPA b a Mini Station Jars jar color item description capacity overall dimensions (HxWxD) a n 87203 1⁄9-size jar, 6" 60 oz 6 13⁄32" x 4 1⁄32" x 6 7⁄8" n 87195 n 87202 1⁄9-size jar, 3 1⁄2" 41 oz 4 1⁄32" x 4 1⁄32" x 6 7⁄8" n 87194 b n 87925 1⁄12-size jar, 3 1⁄2" 24 oz 4 1⁄32" x 3 1⁄16" x 6 7⁄8" e d g f c h Plastic jars are made of high-impact polypropylene for years of use. Design features include a notch for the ladle handle to allow the lid to close completely, rear tab holes for stainless steel hinged lids to attach to the jar and side slots for securing clear hinged lids. • C onsistently serve with precise portion control in 1⁄8-oz increments • See p 16 for additional details 1⁄9 Jar 2 Toppings 3 or 4 Toppings 4 or 5 Toppings 1⁄12 Jar dispenses model/item application pump & lid fit (jar not incl.) full portion dim. above pan (HxWxD) weight FP-1⁄9 87310 1⁄9-size jar, 60 oz (87203 black, 87195 orange) 1 oz 5 13⁄16" x 3 15⁄16" x 6 1⁄4" 2 lb j CP-1⁄9 87300 j Inspirational Examples Interchangeable Engraved and Colored Knobs 1⁄12-Jar Dessert Topping Station item description (1) MB-3 87280 3-jar, 7" base, countertop (4) 87925 1⁄12-size jar, black, 3 1⁄2", 24 oz (4) 87923 1⁄12-size, center-hinged lid, clear (4) 85156 clear spoon, 7" handle, 1⁄2 oz (4) 100515 ice packs, use 2 freeze 2 1⁄9 -Jar Burger Topping Station item description (1) MB-4 87460 4-jar, 7" base, countertop (4) 87203 1⁄9-size jar, 6", 60 oz (2) CP-1⁄9 87300 1⁄9-size jar condiment pumps** (2) 87211 1⁄9-size SST hinged lid (2) 87213 SST ladle, 6" handle, 1 oz (6) 100515 ice packs, use 3 freeze 3 Help staff and patrons identify contents, coordinate with store themes or promote branded products. Specify color* and text at time of order. See p 9 for color options. *Exact shade may vary from picture **Specify red and yellow knobs when ordering We’re here to help — let’s chat at server-products.com, 800.558.8722 or spsales@server-products.com. Station creation can be tricky. STATIONS 1- 2 -3 Choose jars to fit base capacity 1-2- 3 Choose lids and serving utensils or pumps 1-2- 3 Choose pumps Keep cold up to 4 hours; use one, freeze one THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL 7" 18" 35 34
Fountain Jar Stations Stainless Steel Pump Stations | Cold • Ideal for dispensing high-demand condiments and dressings in countertop or drop-in (DI) applications • P recise portions control food costs and ensure flavor consistency; pumps serve 11⁄4 oz max, adjust in 1⁄8-oz increments • I nsulated stainless steel base keeps food cold up to (4) hours between changeouts with ice packs or ice • Stations include an insulated base, plus: > (2, 3 or 4) 82557 white fountain jars, 31⁄2 qt > (2, 3 or 4) 83330 SST pumps for thick products See our Pump Selection Guide before choosing; p 8 b a dispenses model/item application description capacity full portion dimensions (HxWxD) weight a SB-3 83790 (3) jars & pumps, countertop (3) fountain jars, 3 1⁄2 qt 1 1⁄4 oz 19 3⁄8" x 15 1⁄2" x 8 13⁄16" 21 lb SB-3 DI 83860 (3) jars & pumps, drop-in (DI) 6 7⁄16" x 15 1⁄2" x 8 13⁄16" 22 lb SB-4 83700 (4) jars & pumps, countertop (4) fountain jars, 3 1⁄2 qt 1 1⁄4 oz 19 3⁄8" x 20 1⁄8" x 8 13⁄16" 27 lb b SB-4 DI 83720 (4) jars & pumps, drop-in (DI) 6 7⁄16" x 20 1⁄8" x 8 13⁄16" 28 lb Ice packs make changeouts quick & easy – order (1) 100515 ice pack (sold separately) per jar. Stainless Steel Pump Stations • M anage serving size of syrups and sauces with stainless steel portion-control pumps; 11⁄4 oz max, adjust in 1⁄8-oz increments • B rushed stainless steel base helps reduce the visibility of fingerprints for a clean appearance; non-insulated • C oordinate pump knob with store theme or contents within; specify color and text when ordering; black is standard (see p 9 for details) • Stations include non-insulated, countertop base plus: > (2, 3 or 4) 82557 white fountain jars, 3 1⁄2 qt > (2, 3 or 4) 82120 SST pumps for thin products See our Pump Selection Guide before choosing; p 8 dispenses model/item application description capacity full portion dimensions (HxWxD) weight c SR-2 82910 (2) jars & st st pump station (2) jars, 3 1⁄2 qt 1 1⁄4 oz 16 1⁄16" x 10 7⁄8" x 8 13⁄16" 13 lb SR-3 82870 (3) jars & st st pump station (3) jars, 3 1⁄2 qt 1 1⁄4 oz 16 1⁄16" x 15 1⁄2" x 8 13⁄16" 18 lb d SR-4 82830 (4) jars & st st pump station (4) jars, 3 1⁄2 qt 1 1⁄4 oz 16 1⁄16" x 20 1⁄8" x 8 13⁄16" 22 lb c d THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL STATIONS 37 36
*Jar number in model and description is based on standard fountain jars. ** Use ice or (1) generic ice pack with a maximum dimension of 6" x 4" x 1". Station Bases model/item application description base capacity dimensions (HxWxD) weight a SR-1 84090 *1-jar base, countertop (1) fountain jar 10" x 5 1⁄2" x 8" 4 lb b SB-1 87510 *1-jar base, countertop (1) fountain jar (1) ice pack** 12 5⁄16" x 6 13⁄16" x 9 1⁄8" 5 lb c SR-2 82570 *2-jar base, countertop (2 or 3) fountain jars 10" x 10 7⁄8" x 8 13⁄16" 5 lb SB-2 80160 *2-jar base, countertop (2 or 3) jars & (2) ice packs 100515 12 5⁄16" x 10 7⁄8" x 8 13⁄16" 8 lb SR-3 82600 *3-jar base, countertop (3 or 4) fountain jars 10" x 15 1⁄2" x 8 13⁄16" 7 lb d SB-3 83760 *3-jar base, countertop (3 or 4) jars & (3) ice packs 100515 12 5⁄16" x 15 1⁄2" x 8 13⁄16" 11 lb SB-3DI 83830 *3-jar base, drop-in (DI) cutout dim: 15 5⁄8" x 8 7⁄8" e SR-4 82550 *4-jar base, countertop (4, 5 or 6) fountain jars 10" x 20 1⁄ 8" x 8 13⁄16" 8 lb SB-4 83600 *4-jar base, countertop (4, 5 or 6) jars & (4) ice packs 100515 12 5⁄ 16" x 20 1⁄ 8" x 8 13⁄16" 12 lb SB-4DI 83620 *4-jar base, drop-in (DI) cutout dim: 20 1⁄ 4" x 8 7⁄ 8" 14 lb Station Creation Guide Toppings Served = Base & Jar Options 1 Topping 2 or 3 Toppings 3 or 4 Toppings 4, 5 or 6 Toppings Countertop Non-Insulated a SR-1 84090 c SR-2 82570 SR-3 82600 e SR-4 82550 Countertop Insulated b SB-1 87510 SB-2 80160 d SB-3 83760 SB-4 83600 Drop-In Insulated SB-3DI 83830 SB-4DI 83620 Standard Jar Slim Jar e d a b c i g h f Fountain Jars jar color item description outline capacity dimensions (HxWxD) f n 82557 standard, deep fountain jar 3 1⁄2 qt 10" x 4 9⁄16" x 7 1⁄2" n 83149 n 83156 n 82558 standard, shallow fountain jar 2 qt 7 1⁄2" x 4 9⁄16" x 7 1⁄2" n 83147 n 83148 h n 83182 slim, deep fountain jar 2 qt 10" x 3 1⁄16" x 7 1⁄2" n 83159 n 83162 n 83181 slim, shallow fountain jar 1 1⁄2 qt 7 1⁄2" x 3 1⁄16" x 7 1⁄2" n 83157 i n 83158 Server fountain jars are made of high-impact polypropylene. Note jar size and type for pump or ladle selection – p 40. How many jars? Refer to base capacity (left, p 38) for jar types. Slim jars allow you to serve more flavors without taking up additional counter space. Orange jars call out potential allergens w d h g APP KEY 1- 2 -3-4 Choose jars to fit base capacity 1 -2-3-4 Select base for toppings STATIONS 39 38
base type dispenses model/item pump & lid fit (jar not incl.) full portion Countertop CP-200 83300 shallow fountain jar, 2 qt 1 oz a FP-200V 82130 TP-200V 86750 Countertop b CP-F 83330 deep fountain jar, 3 1⁄2 qt 1 1⁄4 oz FP-V 82120 TP-V 86760 TVP-L 80879* 1 oz Drop-In c FPV-DI 82520 deep fountain jar, 3 1⁄2 qt 1 1⁄4 oz Countertop FP-200V Slim 85310 slim shallow fountain jar, 1 1⁄2 qt 1 oz Countertop CP-F Slim 85340 slim deep fountain jar, 2 qt 1 1⁄4 oz d FP-V Slim 85300 Pumps • Consistently serve with portion-controlled, stainless steel pumps; adjustable in 1⁄8-oz increments • Designed with food types in mind – use the Dispenses Key to narrow your search • Thick Pump (TP) models reduce dispensing force needed for especially thick or crafted sauces Dispensing large portions or using a slanted fountainette? See p 18-19. *Support bracket (100001) prevents tipping when used in SR-2, SR-3 or SR-4 bases. Ladles • Perfect for serving dry or difficult-to-pump ingredients • Stainless steel construction with a 1-oz capacity item description e 82561 fountain jar ladle, 10" handle, 1 oz 82562 fountain jar ladle, 7" handle, 1 oz f 82976 slim fountain jar ladle, 10" handle, 1 oz 82977 slim fountain jar ladle, 7" handle, 1 oz f e Request knob color and engraving for easy product identification; black is standard. See p 9 for color options. a b c d CP models (b) have unformed tube ends, whereas FP models (c) have formed ends to hold back thin product drips DI models have a 3-inch-taller spout for additional serving clearance Be sure to select the correct pump for your jar – pumps for shallow jars have a shorter cylinder than those for deep jars Lids & Accessories Inspirational Examples FroYo Topping Station item description (1) SR-4 82550 non-insulated base (holds 6 slim jars) (6) 83182 slim fountain jars, 2 qt (2) FP-V 85300 syrup pumps, slim (4) 83214 clear hinged lids (4) 82976 (deep jar) ladles Condiment Station comes complete with: item description (1) SR-4 82550 non-insulated base (holds 4 standard, deep fountain jars) (4) 83149 standard, deep fountain jars, 3 1⁄2 qt (4) CP-F-83330 fountain jar pumps, deep j k g h i l m n o Use ice packs with an insulated base to keep product cool for up to 4 hours We’re here to help — let’s chat at server-products.com, 800.558.8722 or spsales@server-products.com. Station creation can be tricky. STATIONS item description jar style g 80310 clear plastic hinged lid standard h 82559 stainless steel lift-off lid i 82545 stainless steel hinged lid j 81415 stainless steel disher lid k 80443 stainless steel lid lock l 83214 clear plastic hinged lid slim m 83189 stainless steel lift-off lid n 83184 stainless steel hinged lid o 100515 universal ice pack either 1-2- 3 -4 Select pumps and/or ladles 1-2-3- 4 Select lids and other accessories THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL Station Creation Guide 41 40
Specialty Warmers WARMERS Hot and fresh, day and night. Maintain precise temperature without lifting a finger, even as product is depleted. Server Warmers reduce waste, maintain quality and save money — all while heating and serving fresh, delicious food all day long. Warmers All Server warmers are backed by a two-year warranty. Thermostats maintain temperature to ensure best flavor, first serving to last. FLAVOR SAVOR Pouches serve up to 98% product evacuation from 97% less packaging. RESPONSIBLY SERVED NSF listed rethermalizers ensure food is quickly & safely heated to 165°F. SAFETY SIMPLE RETHERMALIZATION Soup Warmers Topping Warmers “I am very familiar with the brand. I’ve always used them for warm toppings. They are versatile, easy to clean and have a long life.” Chandon Clenard Senior Director of Foodservice Guckenheimer - 400 B&I locations in 34 states 44 52 46 HOW TO BUY HOW TO BUY HOW TO HBOU WY TO BUY Visit our online resource Consult your rep or find a dealer Get in touch 43 42
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